Organic Wholewheat Sourdough Bread

Baked fresh from our cottage bakery to your home, this hearty sourdough loaf is made with 100% organic ingredients — nothing more, nothing less. Crafted over a slow 3-day fermentation process, it develops a rich, earthy flavor and a soft, tender crumb. This patient approach builds complexity you simply can’t rush — and makes the bread easier to digest than anything made with commercial yeast. Perfect for morning toast, wholesome sandwiches, or alongside your favorite meals. Simple, honest, nourishing bread — just the way it should be.

Ingredients:

Purified water, organic wholewheat sourdough starter, salt, organic bread flour.