Organic Cheddar and Jalapeno Sourdough

Our Organic Cheddar Jalapeño Sourdough Boule is handcrafted using a traditional three-day fermentation process that develops exceptional flavor, texture, and character. Every loaf begins with premium organic bread flour and is naturally leavened with our active sourdough starter before being generously filled with organic cheddar cheese and organic jalapeños.

The extended fermentation creates a chewy crumb, crisp artisan crust, and the signature depth of flavor that sourdough lovers appreciate. The rich cheddar melts throughout the loaf, while the jalapeños provide a balanced kick of heat that complements the naturally tangy sourdough without overpowering it.

Each boule is baked in small batches and made with carefully selected organic ingredients because we believe exceptional bread starts with exceptional ingredients. Whether served alongside soup, toasted with butter, used for gourmet sandwiches, or enjoyed on its own, this loaf delivers artisan quality in every slice.

Made with care in Central Florida, every loaf reflects our commitment to traditional baking methods, premium organic ingredients, and craftsmanship.

Ingredients

• Organic bread flour
• Filtered water
• Organic cheddar cheese
• Organic jalapeños
• Sea salt
• Active sourdough starter

Why You'll Love It

• Made with premium organic ingredients
• Naturally fermented over three days
• Handcrafted in small batches
• Crisp artisan crust with a soft, chewy interior
• Loaded with organic cheddar and organic jalapeños
• No artificial preservatives

Perfect For

• Grilled cheese sandwiches
• Burgers
• Charcuterie boards
• Soup and chili
• Toast with butter
• Entertaining family and friends