Organic Rosemary & Garlic Wholewheat Sourdough

A slow-crafted sourdough loaf made with wholesome whole wheat flour, fragrant fresh rosemary, and sweet, mellow roasted garlic. Each loaf is carefully mixed, shaped, and naturally fermented over the course of about three days to develop its deep flavor, airy crumb, and signature sourdough character.

The freshly chopped rosemary adds a bright herbal note, while the roasted garlic creates a rich, savory depth that melts beautifully into every slice. Perfect alongside soups, paired with butter, used for sandwiches, or enjoyed warm straight from the oven.

Made with patience. Crafted by hand. Naturally fermented for flavor.